Are you still there? It seems like it's been so long since I've signed in and hit "New Post" on the blog screen.
Things have been well. Culinary school is officially done, but I'm still interning a few days a week at the FOODday test kitchen. So of course I had to post today to say that my name is finally in print in the award-winning weekly foodie section of the paper! No, it's not officially an article written by me, but I had an idea for a quick meal that made the cut with the discerning critics in the FOODday deparment and was given the green light to be posted in the paper's Shortcut Cooking section. If you try it, let me know if you liked it!
Such a quick post, but I do have to run. I'll be back soon to share more of what's happening in the adventures of exploring the culinary world in the coming days.