Joey! What is that you're about to squirt down David K.'s neck?? I don't think that's proper plating!
Are you getting ready to take a bite of the sweet mashed potatoes, Darrell? I think that's what Chef Luke wants to know, surveying in the background.
There you all are! Jarod, David, McKinley, Andrea and Darrell cooling off in the walk-in.I got to work the desserts on the last night, and play with the plate design for the profiteroles. This was the final. Appetizing?
And the finale; literally. Oh how we will miss the dish pit. From day one in culinary school it was stressed that each student must do their own dishes (yeah, right). There were those of us who did, and those of us who NEVER did the dishes! Regardless, we could always count on a nice pile of dish pans, pots and bowls that were covered in evidence of the evening's recipes. And there is Ryan and Darrell; always troopers at the dish sink.
I hope you stay with me as I continue to explore and embark on adventures in the culinary world. After six months of school, I can honestly say though I've learned so much, I'm still a ways away from being an expert on anything. Here's to more exploring, learning and devouring more of what's out there!