So tonight begins the true test, shall we say? Our last three weeks at the school, my 13 classmates and I will test what we've learned over the past six months in the school's open-to-the-public fine dining restaurant, Restaurant Bleu.
No instructors, no books of recipes to peak at, just us students, our knife rolls, and perfectly pressed whites.
The restaurant is open to the public Tuesday through Friday for 5-course lunch and dinner service. If you come in and try it, let me know what you think!