For now I'm Portland-based, and with my recent focus over the past couple of years to the world of food, I could not think of a better place to be. I sit within 25 minutes of Oregon's burgeoning wine county, about an hour from it's one-of-a-kind coastline that sits to the west, and can go east for an hour to reach it's snow-draped mountain peaks and log-cabin resorts.
In between sits the Willamette Valley which boasts an incredible myriad of local perveyors that haunt our award-winning collection of restaurants, local grocery stores and area farmers' markets. We're in one of the most fortunate locations in the United States that has the ability to savor an abundance of locally grown and locally produced high-quality foods right in our own backyard.
That's why I have to admit that I was a tad proud after reading an article today that I stumbled upon at the New York Times online. Since Day 1, our new first lady hasn't held back on communicating her thoughts for what she expects to come out of her new kitchen.
If you've been paying attention, you've probably noticed since the first day she took stage--those incredibly toned biceps! And I've heard that her husband (our new leader of the free world) still is quite religious in keeping his morning running routine. This family is fit and is very outspoken in their promotion of a healthy lifestyle. What's more, the Mrs. is a huge supporter of using locally grown fresh fruits, vegetables and overall more nutritous products being served in the White House, and across the nation.
From the NY Times article:In a speech at the Department of Agriculture last month, Mrs. Obama described herself as “a big believer” in community gardens that provide “fresh fruits and vegetables for so many communities across this nation and world.”
To read the full article click here.
Photo by Keven Lamarque/Reuters
The story also stated that locally grown goods have been served in the White House for quite some time under the last administration. For some reason it just wasn't touted. It's a great stance that's being taken from the top by our country's leaders to communicate to the rest of the nation the importance of eating locally and healthfully. Looks like change just continues to chug along these days...
And for me, for now I'll stop my whining about the cold days and grey skies. The rain leads to gorgeous summers, lucious greenery and lots of colorful fruits and vegetables that I get to enjoy all year round--and at best during the spring/summer farmers' markets! As for the sunshine and 80 degrees? Those conditions will continue to scream, PTO (Personal Time Off)!
Cheers,
~JF
