Savor It

savoring food, culture, and the moments in between

3.22.2010

Food For Celebration

Making food for a means to celebrate is always guaranteed fun. This past week, myself and my family received some stellar news: my brother w...

3.16.2010

Appreciation

And look at that. Just a few weeks in and I missed a weekly bloggy column update. Ok, by one day, but still. Last week was a bit of a whir...

3.08.2010

The Main Ingredient

One thing that's fun, always interesting and almost a must when exploring the culinary world is utilizing an ingredient in a way that y...

3.01.2010

Friends + eats

Sometimes there is nothing better than finding time in our days, evenings and weeks to catch up on some gossip and giggles and spend some fu...

2.21.2010

Longer Days and Sunshine

When you live in a city like Portland, and you're a lover of the sun, weeks like the one we're having are like trying to find a bamb...

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About

Jennifer: I eat, I write, I explore, I admire. And each day, I possess an insatiable appetite for inspiration. I'm a writer, a Le Cordon Bleu grad, and a girl who just can't seem to stay away from the food world. I took a break from corporate America a few years back, trained at Le Cordon Bleu in Portland, OR, and did a bit of food writing. That's why I went; to be trained about the culinary world and then go out and write about it, knowledgeably. I've had a few distractions throughout the last couple of years, but something always brings me back here, and to the world of food. Savor It is a labor of love for me. I don't do it to make money. I come here to post my discoveries and musings on the food world, as well as travel. The blog is, and will likely continue to be, a work in progress in terms of design. I'm always coming in and tweaking fonts or changing the header. It's just my place to play, write, and share a piece of myself with you. I hope you enjoy what you find here as it progresses, and that I keep you coming back for more.

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