Savor It
savoring food, culture, and the moments in between
9.02.2012
Feeding the eyes
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This weekend I had the pleasure of spending an entire afternoon with a dear friend at the Denver Art Museum . I had only been once and it w...
8 comments:
8.26.2012
Super Simple Shredded Chicken
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Chicken is, by far, a regular for me when it comes to getting in some protein. It can get a bit boring, though, yes? At times I can be lazy...
2.09.2011
Food Explorations: Tampa
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Entering into my sixth month residing in the sunshine state, I realized that I haven't talked much about the eating explorations I'v...
1 comment:
1.13.2011
Culinary Travels
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When I think about exploring different parts of the U.S., or the world for that matter, I believe food can play such a huge part in the adve...
1.11.2011
The Season for Cinnamon
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Is it just me, or have you noticed that cinnamon appears to be a hot topic these days? It’s no wonder. The unmistakable aroma and flavor of ...
3 comments:
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