Savor It
savoring food, culture, and the moments in between
9.24.2009
The Onion
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When I was younger, my brother often times played the role of the gourmet chef in our kitchen at home. He was, and still is, a master at th...
1 comment:
9.01.2009
Book Review: Cooking for Mr. Latte
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Embarking on the adventure of a new relationship can be exciting, scary, tummy twisting and heart thumping. Pair that with a passion for cul...
2 comments:
8.07.2009
Bon Appétit!
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I will admit, I have been waiting for this day all year. Today was the day I've been referring to as the day the 'Movie of the Year...
4 comments:
7.28.2009
A Mixology Competition for...the Upcoming School Year?
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On Monday, July 27, the sun beaming down on the city of Portland caused temperatures to hit record highs in the 100s. That was an even deepe...
46 comments:
7.18.2009
The Sights of Saturdays
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Saturdays, by far, are my absolute favorite day of the week. Probably for most, it's the first official do-whatever-you-want day of the ...
4 comments:
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