Savor It

savoring food, culture, and the moments in between

9.24.2009

The Onion

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When I was younger, my brother often times played the role of the gourmet chef in our kitchen at home. He was, and still is, a master at th...
1 comment:
9.01.2009

Book Review: Cooking for Mr. Latte

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Embarking on the adventure of a new relationship can be exciting, scary, tummy twisting and heart thumping. Pair that with a passion for cul...
2 comments:
8.07.2009

Bon Appétit!

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I will admit, I have been waiting for this day all year. Today was the day I've been referring to as the day the 'Movie of the Year...
4 comments:
7.28.2009

A Mixology Competition for...the Upcoming School Year?

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On Monday, July 27, the sun beaming down on the city of Portland caused temperatures to hit record highs in the 100s. That was an even deepe...
46 comments:
7.18.2009

The Sights of Saturdays

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Saturdays, by far, are my absolute favorite day of the week. Probably for most, it's the first official do-whatever-you-want day of the ...
4 comments:
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About

Jennifer
I eat, I write, I explore, I admire. And each day, I possess an insatiable appetite for inspiration. I'm a writer, a Le Cordon Bleu grad, and a girl who just can't seem to stay away from the food world. I took a break from corporate America a few years back, trained at Le Cordon Bleu in Portland, OR, and did a bit of food writing. That's why I went; to be trained about the culinary world and then go out and write about it, knowledgeably. I've had a few distractions throughout the last couple of years, but something always brings me back here, and to the world of food. Savor It is a labor of love for me. I don't do it to make money. I come here to post my discoveries and musings on the food world, as well as travel. The blog is, and will likely continue to be, a work in progress in terms of design. I'm always coming in and tweaking fonts or changing the header. It's just my place to play, write, and share a piece of myself with you. I hope you enjoy what you find here as it progresses, and that I keep you coming back for more.
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