Savor It

savoring food, culture, and the moments in between

7.28.2009

A Mixology Competition for...the Upcoming School Year?

On Monday, July 27, the sun beaming down on the city of Portland caused temperatures to hit record highs in the 100s. That was an even deepe...

7.18.2009

The Sights of Saturdays

Saturdays, by far, are my absolute favorite day of the week. Probably for most, it's the first official do-whatever-you-want day of the ...

7.12.2009

Back to Basics

Often times it seems I find myself in a routine spending night after night enjoying happy hours and late-night dining out in restaurants. Th...

7.10.2009

Serendipity

If you've followed my blog for a while you know that I'm pretty honest when it comes to expressing my need to be re-inspired , reinv...

6.18.2009

A Really Goode Fit

For the past two years you've followed me as I took you on a journey throughout my rigorous training in culinary school, as well as my a...

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About

Jennifer: I eat, I write, I explore, I admire. And each day, I possess an insatiable appetite for inspiration. I'm a writer, a Le Cordon Bleu grad, and a girl who just can't seem to stay away from the food world. I took a break from corporate America a few years back, trained at Le Cordon Bleu in Portland, OR, and did a bit of food writing. That's why I went; to be trained about the culinary world and then go out and write about it, knowledgeably. I've had a few distractions throughout the last couple of years, but something always brings me back here, and to the world of food. Savor It is a labor of love for me. I don't do it to make money. I come here to post my discoveries and musings on the food world, as well as travel. The blog is, and will likely continue to be, a work in progress in terms of design. I'm always coming in and tweaking fonts or changing the header. It's just my place to play, write, and share a piece of myself with you. I hope you enjoy what you find here as it progresses, and that I keep you coming back for more.

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