Savor It

savoring food, culture, and the moments in between

3.11.2009

Getting it right from the top

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A native Californian and still a worshiper of the sun, I oftentimes get blue in the gloom of Portland's dark, cloudy and rainy days. Tru...
3.08.2009

Time for happy hours and cocktails

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Now yes, I know it seems that everywhere we turn we're faced with some terrible news that we're in a recession, that business are cl...
3.04.2009

Around Town

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With Portland's restaurant scene burgeoning at the seams, it's a wonder how so many places stay top-of-mind with those looking to fi...
2.28.2009

Portland Farmers' Market

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Oy ! The time is nearly upon us. I was perusing the Travel Portland site yesterday looking through the city's calendar of events. There...
2.22.2009

Iron Chef potluck: battle winter squash

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A La Cuisine! That's usually the phrase hailed to officially begin the challenge of Iron Chef America on the Food Network . Translated,...
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About

Jennifer
I eat, I write, I explore, I admire. And each day, I possess an insatiable appetite for inspiration. I'm a writer, a Le Cordon Bleu grad, and a girl who just can't seem to stay away from the food world. I took a break from corporate America a few years back, trained at Le Cordon Bleu in Portland, OR, and did a bit of food writing. That's why I went; to be trained about the culinary world and then go out and write about it, knowledgeably. I've had a few distractions throughout the last couple of years, but something always brings me back here, and to the world of food. Savor It is a labor of love for me. I don't do it to make money. I come here to post my discoveries and musings on the food world, as well as travel. The blog is, and will likely continue to be, a work in progress in terms of design. I'm always coming in and tweaking fonts or changing the header. It's just my place to play, write, and share a piece of myself with you. I hope you enjoy what you find here as it progresses, and that I keep you coming back for more.
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