Savor It
savoring food, culture, and the moments in between
3.11.2009
Getting it right from the top
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A native Californian and still a worshiper of the sun, I oftentimes get blue in the gloom of Portland's dark, cloudy and rainy days. Tru...
3.08.2009
Time for happy hours and cocktails
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Now yes, I know it seems that everywhere we turn we're faced with some terrible news that we're in a recession, that business are cl...
3.04.2009
Around Town
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With Portland's restaurant scene burgeoning at the seams, it's a wonder how so many places stay top-of-mind with those looking to fi...
2.28.2009
Portland Farmers' Market
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Oy ! The time is nearly upon us. I was perusing the Travel Portland site yesterday looking through the city's calendar of events. There...
2.22.2009
Iron Chef potluck: battle winter squash
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A La Cuisine! That's usually the phrase hailed to officially begin the challenge of Iron Chef America on the Food Network . Translated,...
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