Savor It
savoring food, culture, and the moments in between
1.31.2009
Tidbits on the Oregon Truffle
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On Friday evening I had the pleasure of dining with a good friend at one of North Portland's most prized new culinary hot spots; Lincol...
1.29.2009
Cutting Mangoes
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There's a place close to my office where I venture to often to grab a fresh salad and a side of fruit. The place is called Salad World a...
12.21.2008
Oh the Weather Outside is Frightful...
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I believe those words are the beginning of the lyrics. I never noticed the "frightful" in that song before. Though I don't kno...
9.27.2008
Pathways to a Culinary Career
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Ok, so you've heard me say it a million times: I went to culinary school to get into food writing, not to necessarily become a chef. So ...
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9.22.2008
Andrew Dornenburg & Karen Page in Portland
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I can remember my first day of school like it was yesterday, picking up all of my chef's clothes and books. Oh the stack of books were u...
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