Savor It
savoring food, culture, and the moments in between
3.11.2008
Into the Fire
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Ever since the start of my interest to get into the food world, I've always had a fascination with the lifestyle of chefs and those work...
2 comments:
2.12.2008
The Perfect Pic
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One of the fun things about exploring a new world is learning from the pros. A couple of weeks ago we were in the test kitchen gathering ite...
1.25.2008
If it wasn't for my mother...
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On Thursday evening I had the honor of joining 14 other aspiring food writers at the home of Diane Morgan . An award-winning cookbook autho...
6 comments:
1.22.2008
Hail the Parsnip!
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As you may have guessed by now, Tuesdays are my new favorite day. Well, Saturdays will always be first, but when it comes to weekdays, Tuesd...
3 comments:
1.15.2008
Fun stuff at FOODday
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Be sure to check out the FOODday section in today's Oregonian . I began my externship in the test kitchen at the paper a little over a...
3 comments:
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