Savor It

savoring food, culture, and the moments in between

11.27.2007

Le View

Each day on my way to school I ride into the city on Portland's Max lightrail. I have five stops until mine on SW 10th and Yamhill. I ho...

11.19.2007

Book Review: The Sharper Your Knife, The Less You Cry

It is true, and one of the first things ingrained into the minds of culinary students is that your most important asset is your sharpened k...

10.31.2007

Making My Way Around the World

I've missed writing here, but a more intense school workload and, I will admit, a somewhat procrastinating mood has me backed up with lo...

10.15.2007

A follow-up: 23Hoyt

Ok, I'm not the only one to recently tout 23Hoyt. The restaurant just received an accolade for one of the Best New Restaurants in 2007 b...

Dining with Spirits in Portland

So I can finally say that I'm a published writer! The fall edition of the culinary school's Food Writers' Club newsletter is out...

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About

Jennifer: I eat, I write, I explore, I admire. And each day, I possess an insatiable appetite for inspiration. I'm a writer, a Le Cordon Bleu grad, and a girl who just can't seem to stay away from the food world. I took a break from corporate America a few years back, trained at Le Cordon Bleu in Portland, OR, and did a bit of food writing. That's why I went; to be trained about the culinary world and then go out and write about it, knowledgeably. I've had a few distractions throughout the last couple of years, but something always brings me back here, and to the world of food. Savor It is a labor of love for me. I don't do it to make money. I come here to post my discoveries and musings on the food world, as well as travel. The blog is, and will likely continue to be, a work in progress in terms of design. I'm always coming in and tweaking fonts or changing the header. It's just my place to play, write, and share a piece of myself with you. I hope you enjoy what you find here as it progresses, and that I keep you coming back for more.

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